Untitled at The Whitney is my new favorite spot! In addition to the museum itself, the gorgeous building and the excitement of the Meatpacking district, the restaurant is seriously delicious! Most of the dishes are completely KWSOF approved and are so unique that it’s hard to choose just one thing. So on my first visit, I choose three dishes!

The star of the show was definitely the smoked arctic char, soft boiled egg & potato pancake. Then I had to try the cauliflower with cardamom custard (made with coconut milk so it was dairy free!) Completely full but willing to keep pushing through, I had the black bass with field peas, fennel & preserved tomato.

I can’t wait to go back and try all new things!

This smoothie tastes just like summer! I recently got a Vitamix for my wedding (I have a feeling I’m going to get addicted to this thing!) and can’t stop playing with different smoothie concoctions. In Thailand, I ate mango at least once a day so I plan to keep that up as much as possible and this smoothie is a perfect start. I’m willing summer to hurry up and get here with this baby!

Tropical Coconut Smoothie
Serves 2

Ingredients:

~ 1 banana
~ ½ cup pineapple (fresh or fresh)
~ ½ cup mango (fresh or frozen
~ ¾ cup coconut milk
~ Shredded coconut for garnish

Directions:

~ Blend banana, pineapple, mango and coconut milk
~ Garnish with shredded coconut
~ Serve immediately