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	<title>Kale With a Side of Fries &#187; &#187; protein</title>
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	<link>http://oldsite.kalewithasideoffries.com</link>
	<description>with Tracey Lemle, Certified Health Coach</description>
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		<title>Plant Based Proteins</title>
		<link>http://oldsite.kalewithasideoffries.com/plant-based-proteins/</link>
		<comments>http://oldsite.kalewithasideoffries.com/plant-based-proteins/#respond</comments>
		<pubDate>Fri, 03 Apr 2015 00:38:40 +0000</pubDate>
		<dc:creator><![CDATA[Tracey Lemle]]></dc:creator>
				<category><![CDATA[Editorial]]></category>
		<category><![CDATA[balanced diet]]></category>
		<category><![CDATA[balanced eating]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[gluten free recipe]]></category>
		<category><![CDATA[gluten intolerant]]></category>
		<category><![CDATA[gluten sensitivity]]></category>
		<category><![CDATA[health blog]]></category>
		<category><![CDATA[health coach]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[healthy living]]></category>
		<category><![CDATA[kale with a side of fries]]></category>
		<category><![CDATA[kwsof]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[protein options]]></category>
		<category><![CDATA[Quinoa]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegan recipe]]></category>

		<guid isPermaLink="false">http://oldsite.kalewithasideoffries.com/?p=528</guid>
		<description><![CDATA[Normally in each newsletter that I send out, I try to answer a question that I’m often asked and seems to be confusion among my clients. In this weeks newsletter I answer the question on how to get sufficient protein when eating little or no meat. I thought because this is such a hot topic,...</p><p><a class="more-link" href="http://oldsite.kalewithasideoffries.com/plant-based-proteins/">Read More &#187;</a></p>]]></description>
				<content:encoded><![CDATA[<p><a href="http://oldsite.kalewithasideoffries.com/wp-content/uploads/2015/04/unnamed-3.jpg"><img src="http://oldsite.kalewithasideoffries.com/wp-content/uploads/2015/04/unnamed-3.jpg" alt="unnamed-3" width="489" height="489" class="aligncenter size-full wp-image-529" /></a></p>
<p>Normally in each newsletter that I send out, I try to answer a question that I’m often asked and seems to be confusion among my clients. In this weeks newsletter I answer the question on how to get sufficient protein when eating little or no meat. I thought because this is such a hot topic, I would turn it into a blog post as well. </p>
<p>While there are other sources of plant based protein that I don’t mention, these are three of my favorites options. Even if you’re a meat lover, give these proteins a try and see if you can partake in meatless Monday as an experiment – you may find yourself opting out of meat more often than you would have expected! </p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;</p>
<p>It’s a common misconception that people who don’t eat meat, don’t get enough protein. While this may be true, it’s not because of lack of plant based options, it’s probably because they don’t know what their options are. Some of my favorite plant based proteins are beans, eggs and quinoa. </p>
<p><strong>Beans: </strong><br />
&#8211; All beans are full of protein, low in fat, high in fiber and are what’s considered a “good” carbohydrate. Beans move through the digestive system slowly which allows for a gradual increase in a blood sugar and provides sustained energy for your body. </p>
<p><strong>Eggs: </strong><br />
&#8211; Try having eggs a few days a week for breakfast or in your salad for lunch and you’ll get excellent protein and omega-3 fatty acids. Make sure to eat the WHOLE egg, not just the egg white because whole eggs have almost every essential vitamin and mineral our bodies need to function. When eating eggs, opt for pasture raised as that is the very best conditions on the farm that translates to the best option for your body. </p>
<p><strong>Quinoa: </strong><br />
&#8211; Now I’m saving my favorite for last – quinoa! If you know me personally, you know how much I love and advocate for quinoa. It’s a complete protein, offering all of the essential amino acids in a healthy balance and is gluten free (for those who can’t tolerate gluten). Quinoa is perfect in salads, stir fry’s, oatmeal, as a side dish, or even as a rice replacement. Try adding quinoa to something this weekend and see if you can skip that midday snack – maybe you’ll be full until your next meal? Try it and comment on this post and let me know what you think. </p>
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		<title>Mexican Veggie Plate</title>
		<link>http://oldsite.kalewithasideoffries.com/dinner-recipe-2/</link>
		<comments>http://oldsite.kalewithasideoffries.com/dinner-recipe-2/#respond</comments>
		<pubDate>Fri, 16 Jan 2015 17:54:24 +0000</pubDate>
		<dc:creator><![CDATA[Tracey Lemle]]></dc:creator>
				<category><![CDATA[Dinner Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[balanced diet]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[easy dinner recipe]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[gluten free recipe]]></category>
		<category><![CDATA[gluten intolerant]]></category>
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		<category><![CDATA[health blog]]></category>
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		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[healthy living]]></category>
		<category><![CDATA[kale with a side of fries]]></category>
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		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[mains]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[Quinoa]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[recipes without gluten]]></category>
		<category><![CDATA[simple dinner]]></category>
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		<category><![CDATA[vegan recipe]]></category>

		<guid isPermaLink="false">http://oldsite.kalewithasideoffries.com/?p=54</guid>
		<description><![CDATA[This dish was inspired because some of my favorite foods are typical ingredients found in Mexican cuisine. Guacamole and beans are staples in my diet so this was one of my recent favorites that I made for dinner. Easy additions to this would be grilled chicken, steak or salmon for some extra protein. However, instead...</p><p><a class="more-link" href="http://oldsite.kalewithasideoffries.com/dinner-recipe-2/">Read More &#187;</a></p>]]></description>
				<content:encoded><![CDATA[<p><a href="http://oldsite.kalewithasideoffries.com/wp-content/uploads/2015/01/Mexican-Vegetable-Plate2.jpg"><img class="aligncenter size-full wp-image-167" src="http://oldsite.kalewithasideoffries.com/wp-content/uploads/2015/01/Mexican-Vegetable-Plate2.jpg" alt="Mexican-Vegetable-Plate2" width="455" height="473"></a>This dish was inspired because some of my favorite foods are typical ingredients found in Mexican cuisine. Guacamole and beans are staples in my diet so this was one of my recent favorites that I made for dinner. Easy additions to this would be grilled chicken, steak or salmon for some extra protein. However, instead of rice I used quinoa to make sure I still got the nutrients that I needed. Both the beans and quinoa are enough protein for the veggie-only lovers.<br />
<div id="easyrecipe-54-0" class="easyrecipe" itemscope itemtype="http://schema.org/Recipe"> <link itemprop="image" href="http://oldsite.kalewithasideoffries.com/wp-content/uploads/2015/01/Mexican-Vegetable-Plate2-289x300.jpg"/> <div class="ERSSavePrint"> <span class="ERSSaveBtnSpan"><a href="" class="ERSSaveBtn bigoven">Save</a></span> <span class="ERSPrintBtnSpan"><a class="ERSPrintBtn" href="http://oldsite.kalewithasideoffries.com/easyrecipe-print/54-0/" rel="nofollow" target="_blank">Print</a></span> </div> <div itemprop="name" class="ERSName">Mexican Veggie Plate</div> <div class="ERSClear"></div> <div class="ERSDetails"> <div class="ERSAuthor"> Author:&nbsp;<span itemprop="author">Tracey Lemle</span></div> <div class="ERSClear"></div> <div class="ERSTimes"> <div class="ERSHead"> Prep time:&nbsp; <time itemprop="prepTime" datetime="PT5M">5 mins</time> </div> <div class="ERSHead"> Cook time:&nbsp; <time itemprop="cookTime" datetime="PT15M">15 mins</time> </div> <div class="ERSHead"> Total time:&nbsp; <time itemprop="totalTime" datetime="PT20M">20 mins</time> </div> </div> <div class="ERSClear"></div> <div class="ERSHead"> Serves:&nbsp;<span itemprop="recipeYield">1-2</span></div> <div class="ERSClear">&nbsp;</div> </div> <div class="ERSIngredients"> <div class="ERSIngredientsHeader ERSHeading">Ingredients</div> <ul> <li class="ingredient" itemprop="ingredients">¼ cup of quinoa, rinsed</li> <li class="ingredient" itemprop="ingredients">½ avocado</li> <li class="ingredient" itemprop="ingredients">½ cup of kale, chopped</li> <li class="ingredient" itemprop="ingredients">&#8531; can of black beans, drained & rinsed</li> <li class="ingredient" itemprop="ingredients">&#8531; cup of mushrooms, chopped (I used crimini but any will do)</li> <li class="ingredient" itemprop="ingredients">&#8531; small red onion, diced</li> <li class="ingredient" itemprop="ingredients">1 tablespoon extra virgin olive oil</li> <li class="ingredient" itemprop="ingredients">1 teaspoon of fresh squeezed lemon juice</li> <li class="ingredient" itemprop="ingredients">Salt and pepper to taste</li> </ul> <div class="ERSClear"></div> </div> <div class="ERSInstructions"> <div class="ERSInstructionsHeader ERSHeading">Instructions</div> <ol> <li class="instruction" itemprop="recipeInstructions">Take quinoa and ½ cup of water in a pot and bring to a boil, cover and let simmer for about 10 minutes</li> <li class="instruction" itemprop="recipeInstructions">Mash up avocado with ½ tablespoon of evoo, lemon juice and pinch of salt and set aside</li> <li class="instruction" itemprop="recipeInstructions">Sauté kale, black beans, mushrooms and red onion with remaining &frac12; tablespoon of evoo</li> <li class="instruction" itemprop="recipeInstructions">Plate quinoa, avocado mash & veggies and voila!</li> </ol> <div class="ERSClear"></div> </div> <div class="endeasyrecipe" title="style001" style="display: none">3.4.3177</div> </div><br />
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