Hello fall! I’m obsessed with this side dish. It brings in the amazing flavors of ripe, fall apples and keeps it sweet using cinnamon even with a slightly bitter green. This is super east to make and is packed with nutrients. You will love this one!
Apples & Collard Greens
Author: Tracey Lemle
Prep time:
Cook time:
Total time:
Serves: 2-3
Ingredients
- 2 apples, sliced in thin pieces
- 5 cups collard greens, rinsed and chopped
- 1 tablespoon coconut oil
- ½ tablespoon cinnamon
- 1 teaspoon apple cider vinegar
- 1 teaspoon salt
Instructions
- Heat coconut oil in pan over low heat.
- Add collard greens and toss to coat in coconut oil.
- Turn heat to medium and cover pan letting greens simmer for about 10 minutes.
- Combine apple cider vinegar, cinnamon and salt in a small bowl.
- Add apples to bowl and coat with mixture.
- Once greens are tender, add apples to the pan. Stir.
- Turn heat back to low, cover and let simmer for 5-7 minutes.