This recipe is so delicious and so simple! Chilean Sea Bass has a buttery taste as is, so just a little bit of this marinade will shock you with how indulgent it tastes yet it couldn’t be healthier. I have made this while entertaining and it always gets such a great review!

Ingredients:
~ 1lb sea bass (cleaned)
~ 2 garlic cloves, minced
~ 1 tablespoon Extra virgin olive oil (evoo)
~ 1 tablespoon fresh parsley
~ 2 teaspoons ground black pepper
~ 1 teaspoon salt
~ 2 lemon wedges
~ 1/3 cup white wine vinegar or 1/3 cup of white wine
(both optional)
Directions:
~ Preheat oven to 450F°
~ In a cup, mix garlic, evoo, salt and pepper
~ Place fish in a baking dish and rub oil mixture all over
~ If using vinegar or wine, pour liquid over fish
~ Bake fish uncovered for 15 minutes, then add parsley and continue
baking for 5 minutes (or until the thickest part of the fish flakes easily)
~ Garnish with lemon