Eggplant Fries
Author: Tracey Levy
Prep time:
Cook time:
Total time:
Serves: 4
- 1 eggplant
- 1½ cups almond flour
- 2 eggs
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- Preheat oven to 400F
- Prepare a bowl with the eggs, whisked
- Prepare a mixing bowl size bowl with the almond flour, garlic powder, salt & pepper - mix together
- Cut up eggplant into "fry" like pieces
- Dip eggplant piece by piece into the egg and then immediately into the almond flour mixture
- Place pieces on parchment lined baking sheet
- Bake for approx. 35 minutes - flipping larger pieces midway through
Recipe by Kale With a Side of Fries at https://oldsite.kalewithasideoffries.com/eggplant-fries/
3.5.3208