Eggplant Fries
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Cook time: 
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Serves: 4
 
Ingredients
  • 1 eggplant
  • 1½ cups almond flour
  • 2 eggs
  • 1 teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
Instructions
  1. Preheat oven to 400F
  2. Prepare a bowl with the eggs, whisked
  3. Prepare a mixing bowl size bowl with the almond flour, garlic powder, salt & pepper - mix together
  4. Cut up eggplant into "fry" like pieces
  5. Dip eggplant piece by piece into the egg and then immediately into the almond flour mixture
  6. Place pieces on parchment lined baking sheet
  7. Bake for approx. 35 minutes - flipping larger pieces midway through
Recipe by Kale With a Side of Fries at https://oldsite.kalewithasideoffries.com/eggplant-fries/