Original Hummus
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Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 1½ cups cooked chickpeas (or 1 can)
  • 2 cloves garlic, slightly crushed
  • ½ cup organic tahini (sesame paste)
  • Juice of 1 lemon (approx. 3 tablespoons)
  • ¾ teaspoon salt (optional)
  • ¼ cup extra virgin olive oil
  • 5 tablespoons ice cold water
Instructions
  1. Place rinsed and drained chickpeas in food processor, and process until you have thick paste
  2. Add garlic, tahini, lemon juice, salt and olive oil
  3. Turn off the processor and scrape down the sides of the bowl
  4. The paste should still be thick
  5. Turn the machine back on, add water, and run for 5 minutes.
Recipe by Kale With a Side of Fries at https://oldsite.kalewithasideoffries.com/homemade-hummus/