Mexican Veggie Plate
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Cook time: 
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Serves: 1-2
 
Ingredients
  • ¼ cup of quinoa, rinsed
  • ½ avocado
  • ½ cup of kale, chopped
  • ⅓ can of black beans, drained & rinsed
  • ⅓ cup of mushrooms, chopped (I used crimini but any will do)
  • ⅓ small red onion, diced
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon of fresh squeezed lemon juice
  • Salt and pepper to taste
Instructions
  1. Take quinoa and ½ cup of water in a pot and bring to a boil, cover and let simmer for about 10 minutes
  2. Mash up avocado with ½ tablespoon of evoo, lemon juice and pinch of salt and set aside
  3. Sauté kale, black beans, mushrooms and red onion with remaining ½ tablespoon of evoo
  4. Plate quinoa, avocado mash & veggies and voila!
Recipe by Kale With a Side of Fries at https://oldsite.kalewithasideoffries.com/dinner-recipe-2/