Citrus Carrot "Rice"
Author: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 2 Servings
 
Ingredients
  • 3 Carrots
  • Juice of 1 orange
  • 1 teaspoon finely minced fresh ginger
  • 1 teaspoon oregano
  • 3 tablespoon extra virgin olive oil
Instructions
  1. Wash & peel carrots, cut into small pieces
  2. Place carrots into food processor and pulse until made into rice-like "bits"
  3. In a small bowl, add juice of the orange, ginger and 2 tablespoons of evoo - mix and set aside
  4. In a sauce pan, heat with 1 tablespoon evoo and add carrot "rice"
  5. Add in oregano and continue to stir
  6. After 3-5 minutes, and carrots look like they're softening up, add in citrus dressing
  7. Stir for just one minute, remove from stove
  8. Can be served hot or cold
Recipe by Kale With a Side of Fries at https://oldsite.kalewithasideoffries.com/citrus-carrot-rice/