Nightshade & Lentil Hash
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Serves: 2
 
Ingredients
  • ½ cup lentils
  • 1 small eggplant, diced
  • 2 small tomatoes, diced
  • ½ yellow onion, diced
  • 4 tablespoons parsley, chopped
  • 2 tablespoons apple cider vinegar
  • 4 tablespoons evoo
  • Garlic powder to taste
  • Onion powder to taste
  • Salt & pepper to taste
Instructions
  1. Make lentils according to package
  2. In a saucepan, use 2 tablespoons evoo until pan is hot
  3. Sauté eggplant for about 5 minutes on medium heat. Cover
  4. Once eggplant starts to soften, add in tomato, onion & 2 tablespoons parsley. Cover for 3-5 minutes
  5. Add remaining evoo, apple cider vinegar, garlic & onion powder, salt & pepper
  6. Add in lentils and stir
  7. Use remaining parsley on top when serving
Recipe by Kale With a Side of Fries at https://oldsite.kalewithasideoffries.com/nightshade-lentil-hash/