I’m not a big dessert person. I would much prefer a salty meal but sometimes even I just need something cold and sweet. I started freezing grapes a few months ago and it’s the perfect after dinner snack. Simple and delicious!
Frozen Grapes
Author: Tracey Lemle
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 4 Servings
Ingredients
- One bunch of red or green grapes
Instructions
- Wash grapes and pat dry
- Place grapes in a ziplock and freeze
- Let grapes freeze for at least 4 hours before eating