Before traveling to Thailand for my honeymoon, I almost never ate Thai food. I always assumed it was unhealthy and too spicy for my taste – but I was definitely wrong! Thai food is so fresh and uses so many veggies and fruits it’s quickly become a favorite. I also happen to LOVE Ngam! The menu is totally authentic and they have something for everyone. Also Ngam notes that “all sauces, curries, and condiments are made from scratch every day. We use farm fresh ingredients, hormone-free chicken, pork & beef and sustainably sourced seafood” – can’t beat that!

Tracey Favorite:
Papaya Noodle Pad Thai (pictured above)

99 3rd Avenue
(between 12th and 13th)