I love chips! I used to love buying the Trader Joe’s plantain chips because they were so delicious and perfect to satisfy my chip craving. One day I decided to make my own and loved them even more! The most time consuming part of this recipe is cutting into the plantain. It’s a tough exterior, not at all like a banana. But once you cut it, you’re good to go. The only catch with these is they don’t stay good and crispy for a long time so make them and eat or serve them right away.

Ingredients:
~ 1 Plantain
~ 1 teaspoon coconut oil (melted)
~ ½ teaspoon pink himalayan salt (or more to taste)
Directions:
~ Preheat oven to 350
~ Cut off the ends of the plantain and begin to peel skin off
~ Once the skin is off, slice the plantain into as many thin slices as
possible
~ On a baking sheet, combine sliced plantains and melted coconut oil
~ Sprinkle salt on top
~ Bake for 20-25 minutes