Kale With a Side of Fries » » Chips https://oldsite.kalewithasideoffries.com with Tracey Lemle, Certified Health Coach Mon, 20 Nov 2017 19:08:27 +0000 en-US hourly 1 http://wordpress.org/?v=4.1 Plantain Chips https://oldsite.kalewithasideoffries.com/plantain-chips/ https://oldsite.kalewithasideoffries.com/plantain-chips/#respond Tue, 20 Jan 2015 19:28:13 +0000 http://oldsite.kalewithasideoffries.com/?p=156

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]]> Plantain ChipsI love chips! I used to love buying the Trader Joe’s plantain chips because they were so delicious and perfect to satisfy my chip craving. One day I decided to make my own and loved them even more! The most time consuming part of this recipe is cutting into the plantain. It’s a tough exterior, not at all like a banana. But once you cut it, you’re good to go. The only catch with these is they don’t stay good and crispy for a long time so make them and eat or serve them right away.

Ingredients:
~ 1 Plantain
~ 1 teaspoon coconut oil (melted)
~ ½ teaspoon pink himalayan salt (or more to taste)
Directions:
~ Preheat oven to 350
~ Cut off the ends of the plantain and begin to peel skin off
~ Once the skin is off, slice the plantain into as many thin slices as
possible
~ On a baking sheet, combine sliced plantains and melted coconut oil
~ Sprinkle salt on top
~ Bake for 20-25 minutes

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