Kale With a Side of Fries » » collard greens https://oldsite.kalewithasideoffries.com with Tracey Lemle, Certified Health Coach Mon, 20 Nov 2017 19:08:27 +0000 en-US hourly 1 http://wordpress.org/?v=4.1 Apples & Collard Greens https://oldsite.kalewithasideoffries.com/apples-collard-greens/ https://oldsite.kalewithasideoffries.com/apples-collard-greens/#respond Thu, 29 Sep 2016 21:41:02 +0000 http://oldsite.kalewithasideoffries.com/?p=890

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Hello fall! I’m obsessed with this side dish. It brings in the amazing flavors of ripe, fall apples and keeps it sweet using cinnamon even with a slightly bitter green. This is super east to make and is packed with nutrients. You will love this one!

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Apples & Collard Greens
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Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
Ingredients
  • 2 apples, sliced in thin pieces
  • 5 cups collard greens, rinsed and chopped
  • 1 tablespoon coconut oil
  • ½ tablespoon cinnamon
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon salt
Instructions
  1. Heat coconut oil in pan over low heat.
  2. Add collard greens and toss to coat in coconut oil.
  3. Turn heat to medium and cover pan letting greens simmer for about 10 minutes.
  4. Combine apple cider vinegar, cinnamon and salt in a small bowl.
  5. Add apples to bowl and coat with mixture.
  6. Once greens are tender, add apples to the pan. Stir.
  7. Turn heat back to low, cover and let simmer for 5-7 minutes.

 

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