Kale With a Side of Fries » » dressing https://oldsite.kalewithasideoffries.com with Tracey Lemle, Certified Health Coach Mon, 20 Nov 2017 19:08:27 +0000 en-US hourly 1 http://wordpress.org/?v=4.1 Citrus Carrot “Rice” https://oldsite.kalewithasideoffries.com/citrus-carrot-rice/ https://oldsite.kalewithasideoffries.com/citrus-carrot-rice/#respond Sun, 27 Sep 2015 13:36:22 +0000 http://oldsite.kalewithasideoffries.com/?p=635

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After countless Cauliflower “rice” recipes, I decided to try another veggie. Carrot & orange pair so well together and create such a light but flavorful combination. This dish is perfect for this time of year because it hints at summer but definitely works as the temperatures are cooling down.

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Citrus Carrot "Rice"
Author: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 2 Servings
 
Ingredients
  • 3 Carrots
  • Juice of 1 orange
  • 1 teaspoon finely minced fresh ginger
  • 1 teaspoon oregano
  • 3 tablespoon extra virgin olive oil
Instructions
  1. Wash & peel carrots, cut into small pieces
  2. Place carrots into food processor and pulse until made into rice-like "bits"
  3. In a small bowl, add juice of the orange, ginger and 2 tablespoons of evoo - mix and set aside
  4. In a sauce pan, heat with 1 tablespoon evoo and add carrot "rice"
  5. Add in oregano and continue to stir
  6. After 3-5 minutes, and carrots look like they're softening up, add in citrus dressing
  7. Stir for just one minute, remove from stove
  8. Can be served hot or cold

 

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